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Condiments & Marinades

By September 8, 2016Cook Book, fSpace


We are celebrating Fremantle’s first ever condiment cookbook by fSpace based local graphic designer Kim-Vu.

Celebrating the Asian region, Condiments & Marinades of Asia was created by Ms Kim-Vu showcasing her recipes for the top six condiments from our neighbouring region including Kimchi, honey ginger rib marinade and Vietnamese peanut sauce. Originally inspired by traditional home-style Vietnamese cooking, and following a successful pop-up backyard experience (#roamingkithcenfreo) in sharing her recipes, Kim-Vu put her well-loved recipes together to share with others.

A self-published book, Condiments and Marinades of Asia is the first in a series of condiments cookbooks based on food from cultures all around the globe.  The launch of Condiments and Marinades of Asia is proudly sponsored by Brophy Estate Agent. Photography by Sabine Albers Photography.

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We love your work Kim-Vu!